Baked Spaghetti Squash Pomodoro
my new favorite way to eat spaghetti squash
I’ve never been the biggest fan of spaghetti squash. I've always prepared it simply - roasted with olive oil and spices. It often times turned out flavorless and mushy. Anyone else have the same experience? When my private meal prep clients requested spaghetti squash on the menu, I knew I had to get creative. I saw Nicole Berrie, recipe developer and owner of Bonberi Mart located in NYC, make a baked spaghetti squash and I instantly knew it would be the perfect recipe for my clients. It’s so easy, a delish way to elevate spaghetti squash (or re-purpose leftovers), and customizable. You can even turn it into a satisfying and balanced meal composed of protein, veg, carbs, and healthy fat (more on this below!). If you make this recipe, I’d love to see your creation and share with my community on Instagram - be sure to tag me @sydneynavid!
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