Wild Salmon with Olives, Capers, and Lemon

when you want dinner ready in 20 minutes

I’m always looking for new (and easy!) ways to elevate salmon. I tried this recipe for one of my meal prep clients and it turned out delish. I dressed wild caught coho salmon with a mixture of kalamata olives, capers, chopped lemon, shallot, garlic, and herbs - it was perfectly tender and so bright. Next time, I would also add cherry tomatoes for a pop of color and sweetness. Pair the salmon with veg (broccoli, haricot verts, or zucchini would be yum) and a complex carb (rice, quinoa, farro, potato, sweet potatoes) and you have yourself a balanced, satisfying meal.

And as a reminder! I offer 1:1 nutrition counseling at MPM Nutrition. If you’re interested in working together, visit the link below to book a free 15 minute consultation to see how we can help you reach your goals xx, Sydney

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